Here is a simple recipe that has worked well for people with candida-overgrowth of yeast. It seems that the sugar from the maple syrup is the Trojan Horse bringing in the sodium bicarbonate to kill off the yeast.
3 parts Pure Maple Syrup
1 part Baking Soda-beware Arm & Hammer has aluminum in it, try to use an alternative without aluminum if you can.
Heat for 5 minutes on the stove. Take 1 Tablespoon 1-3x per day with an 8oz glass of water. Best to take on an empty stomach when those cells are starving, they'll love the sugar and be surprised when they drop dead.
I've actually boiled this into a candy and dropped it onto parchment paper and made drops. Well, candy is actually a misnomer, it tastes awful this way. The reason I did it this way was to keep it intact. The liquid seperates and I have no idea how long it stays "fresh".
Another remedy would be Oregano Oil. You'll smell like a pizza factory and it'll about knock you over, but they say it is excellent for candida/yeast. The Wildcrafted Oregano Oil is the best. My local health food store has their own label and they do a really great job and offer a great price.
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